+420 724102030 info@500restaurant.cz

Menu

Appetizers

Appetizers

Roasted marinated red beets
145,-

with feta cheese with arugula and pine nuts

Brandade of smoked cod,
149,-

red chard, radish, shallots

Veal tartare,
157,-

capers, shallots, watercress vinagrette, quail eggs, toast

Steamed asparagus,
145,-

Dutch sauce, covered egg, parmesan breadcrumbs

Soups

Soups

Soup of the day
55

the day until sold

Tomato soup
79

with basil pesto and mascarpone

Salads

Salads

Caesar salad
179,-

according to our traditional recipe

Spinach leaves,
189,-

frissé, goat cheese, peas, carrots, tomatoes, pesto of dried tomatoes

Rucola salad,
197,-

roast beef, pepper, radish, spring onion mustard dressing

Mesclun salad, burrata mozzarella art
186,-

Mesclun salad, burrata mozzarella art

Main Courses

Main Courses

Rabbit spine with Tyrolean speck,
289,-

pea pods, mushrooms, grenaille potatoes, parmesan mousseline

Pea risotto with calmar,
262,-

aubergine, leek, lime, mint

Spaghetti Vongole
207,-

cockles, tomatoes, garlic, chardonnay, parsley

Linguine with beef ball tip,
206,-

zucchini, pancetta, spring onion, garlic, pecorino

Sea bass,
357,-

fennel, shallots, spinach, tomatoes, Bernese sauce

Chicken supreme,
269,-

roasted parsley with thyme, pancetta, muscat pumpkin, Albufera sauce

Duck breast,
299,-

spinach, caramelized cipollini, carrot, Bordelaise sauce

Texas tomahawk pork chop,
289,-

herb potatoes au gratin, kohlrabi ragout with bacon, coarse-grained mustard sauce

Beaf steak Ball tip(US),
339,-

grenaile, portobello, pancetta, carrot, sauce of lime leaves and green pepper

Slowly roasted lamb shank
379,-

with rosemary, roasted garlic, chickpeas, spring vegetables and red shallots

Halloumi burger
259,-

grilled halloumi, roasted pepper, portobello champignon, jam of smoked tomatoes, young spinach, red onion - mint tzaziki

Supabuga 500
249

the top of the beef with BBQ sauce, vegetables, grilled pancetta, Cheddar cheese, fried onions and roasted beets, served with coleslaw and our french fries

Desserts

Desserts

Raspberry cheesecake
104,-

with rhubarb and iced chocolate

Almond tart with lemon,
93,-

curd mousse, carrot ice cream with vanilla

Tiramisu
79
Pizza 31 cm

Pizza 31 cm

MARGHERITA con BURRATA
199.-

tomato sauce, burrata, extra virgin olive oil, fresh basil, parmigiano

NAPOLETANA
179.-

tomato sauce, mozzarella, anchovies, basil

COTTO E FUNGHI
179.-

tomato sauce, mozzarella, ham, mushrooms

RAGU
195,-

tomato sauce, mozzarella, ground beef, feta, arugula

NO: 10
189.-

tomato sauce, mozzarella, salami, bacon, mushrooms

VEGETARIANA
179.-

tomato sauce, mozzarella, mushrooms, zucchini, pepper, aubergine, olives

4 FORMAGGI
189.-

cream, mozzarella, gorgonzola, smoked cheese, parmigiano

TONNATA
189,-

tomato sauce, mozzarella, tuna, onions, olives

PATATA
179.-

cream sauce , mozzarella, english bacon , potatoes and rozmary

ST. JACOBO
189.-

tomato sauce, mozzarella, bacon, smoked cheese, egg, crushed peppercorn, garlic

MIA
195-

tomato sauce, mozzarella, parma ham, rucola

AL PA’O
189.-

tomato sauce, mozzarella, salsiccia (pork meat) sausage, boletus mushrooms, rucola salad

BANDIERA
189.-

cream sauce, mozzarella, roasted cherry tomatoes, rucola salad, parmigiano

4STAGIONI
189.-

tomato sauce, cheese, salsiccia (pork meat) sausage, mushrooms, artichokes, olives, egg

BOMBAY
189.-

cream sauce, mozzarella, chicken , pineapple, curry and fresh chilli

GIOVANNI
179-

cream sauce, mozzarella, bacon, spinach, garlic, crushed peppercorn

DIAVOLA
199.-

tomato sauce, mozzarella, gorgonzola, spicy salami from naples

PIPPO
209.-

cream, mozzarella, tirol speck, pecorino, boletus mushrooms and truffle oil

CAPRA
209.-

cream, mozzarella, goat cheese, pistachios, balsamic onions, arugula & truffle honey

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